Before we start, have you read Part 1 of the best restaurants to visit in Singapore in 2022?
Eating in Singapore is a truly unique experience. Singapore is known for its diverse and vibrant food culture, with a wide variety of cuisines from all over the world. From traditional Singaporean dishes like Hainanese chicken rice and chili crab to international favorites like Italian pizza and Japanese sushi, there is something for everyone. Singapore is also home to some of the world’s best street food, with hawker centers serving up delicious dishes like satay, laksa, prata bomb and so much more.
We had listed the 7 best places to eat in Singapore in the previous blog. Let us continue with the rest.
8. The Line
Discover a world of flavours through Middle Eastern, Indian, Western, Peranakan, and Asian delights, and indulge in the fresh selections of chilled seafood and succulent roasts at the Line Restaurant. Enjoy mouth-watering dishes from the live cooking station. For the healthy ones, head to the salad bar, and when you want to have some guilt-free binging, there’s a dessert counter right around the corner.
The prices of food at The Line at Shangri-La Hotel vary depending on the type of food and the time of day. For lunch, prices range from $68 to $108 for a full buffet. For dinner, prices range from $78 to $108 for a full buffet. A la carte items are also available for purchase.
À la Carte
12:30pm to 9:30pm, daily
6.30am to 10.30am, daily
12:30pm to 2:30pm, daily
6pm to 9:30pm, daily
9. The Market Grill
Fresh from the market to the grill. The Market Grill offers a fun dining experience. Experience premium steak cuts, lobster rolls & fresh seafood. There’s a variety of wines you can choose from too. Prices vary depending on the dish but generally range from $5 to $30. Some of the most popular dishes include grilled prime rib, sauteed wild mushrooms, honey-glazed whole lamb shoulder with roasted pumpkin, chestnut mont blanc, and dark chocolate petit pot.
Monday to Saturday,
Lunch: 11:30 am – 2:30 pm
Dinner: 5 pm – 11 pm
Happy Hour: 5 pm to 7 pm
10. Beast and Butterflies
This Asian cuisine restaurant at Robertson Quay, Beast and Butterflies prides itself as a community dining space. Choose from an array of artisanal cocktails by the riverside.
Prices are in the range of $8 to $35 from starters to the main course. They also offer kids meals at $12++ and a set brunch menu for $38++. A simple lunch of Penang Char Kway Teow and Nasi Goreng will cost you $15 and $16 respectively.
Breakfast: 07.00 am – 10.30 am
Lunch: 11.30 am – 2.30 pm
Dinner: 05.00 pm – 10.30 pm
11. The Naked Finn
As the name suggests, it is seafood all the way. Care for a gloomy octopus? A white bean stewed with buri ‘ham’, buak & pumpkin seed emulsion, sea herbs. How about Oyster fermented red chilli & guava mignonette, buntan & fried shallot. Or a wild-caught buri aged for 7 days? This no frill grill serves the freshest seafood you can imagine. Dishes are [priced between $8 to $85.
Sunday and Monday: Closed
Tuesday to Saturday:
12:00 pm - 15:00 pm and
18:00 pm - 22:30 pm
12. The Boiler – Esplanade
This winning restaurant serves fresh seafood in strong bold sauces that are infused with both South East Asian and Cajun spices.
The Boiler Premium set which comes with starters, speciality seafood and dessert is priced at $288++ for 3 - 4 pax
The Boiler speciallity set is priced at $218++for 3 - 4 pax
You can go a la carte too. Mains are in the range of $15 - $20
They also serve beer, sake, soju and a variety of cocktails.
Monday - Sunday: 11.30am - 2.30pm
Sunday- Thursday: 5pm - 10.30pm
Friday and Saturday: 5pm - 10.30pm
13. The Yardbird Southern Table & Bar
Imagine having a classic American recipe, some of which go back 100 years? Located at the iconic Marina Bay Sands, The Bird is situated over two floors for dining with the top floor overlooking the scenic views of Marina Bay.
Deviled eggs, fried green tomato BLT, chicken ‘n’ watermelon ‘n’ waffles, and low country crab cake benedict are some of the popular and recommended dishes you can try from their menu. Prices of the dishes vary ranging between $10 to $50.
Open from 11 am to 11 pm daily, lunch is served between 11 am to 4 pm and dinner is served from 4 pm to 11 pm daily
Signature weekend brunch is available from 10 am to 4 pm
14. The Halia
Did you know that Halia in Malay means Ginger? Nestled within Singapore's first World Heritage Site, Halia is located in the one-hectare Ginger Garden of the Singapore Botanics Garden. How prompt is the name :)
Steaks are priced between $60 to $75 while vegetarian main courses are between $24 to $40.
They have a family feast menu you can choose from, priced at $80++. The menu offers a variety of sumptuous dishes. For the main, there’s Halia’s Singapore-style chilli crab spaghettini, akaroa salmon fillet, beef bolognese, grilled chicken sausage, and cheeseburger
There’s also 'die die must have chocolate' and a double scoop of seasonal ice cream.
Monday to Friday: 12:00 pm to 3:00 pm
Weekends: 5:00 pm to 8:30 pm
Whatever you are in the mood to eat, from high-end restaurants to fast food, Singapore has it all. Where are you going for your next meal?
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